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CHICK'N CAESAR SALAD
CHICK'N CAESAR SALAD
CHICK'N CAESAR SALAD
CHICK'N CAESAR SALAD

CHICK'N CAESAR SALAD

Yield
12 portions
Ingredients: Measure:
3 lbs
Vegetable oil
1/4 cup
Romaine lettuce, washed, dried, torn into bite size pieces
4 head
Frisee, washed, dried
8 cups
Caesar dressing
5 cups
Garlic croutons
5 cups
Shaved Parmesan cheese
2 cups
Lemon juice
5 tbsp
Ground black pepper, as needed

Directions

  1. In a large non stick pan, over medium-high heat, add 1 tablespoon oil. Saute chick'n strips in batches for 7 to 8 minutes, until golden brown. Add more oil as needed. Remove from pan and set aside.

  2. In a large bowl, toss romaine lettuce, frisee and Caesar dressing until all ingredients are combined. Transfer to serving platter; top with prepared chick'n.

  3. Garnish with croutons, shaved parmesan, lemon juice and black pepper.

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