CHICK'N CAESAR SALAD
- 12 portions
Romaine lettuce, washed, dried, torn into bite size pieces
Frisee, washed, dried
Shaved Parmesan cheese
Ground black pepper, as needed
In a large non stick pan, over medium-high heat, add 1 tablespoon oil. Saute chick'n strips in batches for 7 to 8 minutes, until golden brown. Add more oil as needed. Remove from pan and set aside.
In a large bowl, toss romaine lettuce, frisee and Caesar dressing until all ingredients are combined. Transfer to serving platter; top with prepared chick'n.
Garnish with croutons, shaved parmesan, lemon juice and black pepper.
|Amount per serving||% Daily Value|
|Total Fat||71 g||109%|
|Polyunsaturated Fat||35 g||176%|
|Saturated Fat||12 g||57%|
|Dietary Fiber||3 g||13%|
|Vitamin C||13 mg||21%|
|Vitamin A||9886 iu||198%|
Percent Daily Values are based on a 2,000 calorie diet