BRING THE HEAT CROSTINIS WITH HUMMUS

BRING THE HEAT CROSTINIS WITH HUMMUS
BRING THE HEAT CROSTINIS WITH HUMMUS

Yield Portion Size

20 portions (2 crostini's)
CROSTINIS
2
Olive oil, as needed
Kosher salt, as needed
Cracked pepper, as needed
HUMMUS
3 cups
Garbanzo beans, drained, rinsed
2 tbsp
Lemon juice
2 tbsp
Garlic oil
1 tsp
Kosher salt
1 tsp
Cracked black pepper
1/2 cup
Olive oil
3 tbsp
Spicy harissa sauce
TOPPINGS
1 pint
Cherry tomatoes
2 tsp
Vegetable oil
1 medium
Cucumber, thinly sliced, half moons
1 tbsp
Olive oil
2
Carrots, peeled, thin julienne
View Nutrition Information

Directions

  1. Step 1

    Preheat oven to 400°F.

  2. Step 2

    Slice hoagie rolls into 1/3 " thick slices on a bias cut angle. Brush each slice with olive oil and season generously with salt and pepper. Bake for 6 minutes, until the edges are crispy, and bread is lightly toasted

  3. Step 3

    In a food processor, add in chickpeas, lemon juice, garlic oil, salt, black pepper and olive oil. Puree until the chickpeas are completely smooth. Transfer hummus to a medium size mixing bowl. Fold in harissa paste. Store hummus in the refrigerator until ready to serve.

  4. Step 4

    Heat a 10” sauté pan over medium heat. Add oil and quickly char the tomatoes. About 1 minute on each side. Set aside.

  5. Step 5

    Spoon a generous amount of hummus onto each crostini. Followed by charred cherry tomatoes and cucumber. Finally, garnish with shredded carrots.