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BRING THE HEAT CROSTINIS WITH HUMMUS
BRING THE HEAT CROSTINIS WITH HUMMUS
BRING THE HEAT CROSTINIS WITH HUMMUS
BRING THE HEAT CROSTINIS WITH HUMMUS

BRING THE HEAT CROSTINIS WITH HUMMUS

Yield
20 portions
Portion Size
2 crostini's
Ingredients: Measure:
CROSTINIS
2
Olive oil, as needed
Kosher salt, as needed
Cracked pepper, as needed
HUMMUS
Garbanzo beans, drained, rinsed
3 cups
Lemon juice
2 tbsp
Garlic oil
2 tbsp
Kosher salt
1 tsp
Cracked black pepper
1 tsp
Olive oil
1/2 cup
Spicy harissa sauce
3 tbsp
TOPPINGS
Cherry tomatoes
1 pint
Vegetable oil
2 tsp
Cucumber, thinly sliced, half moons
1 medium
Olive oil
1 tbsp
Carrots, peeled, thin julienne
2

Directions

  1. Preheat oven to 400°F.

  2. Slice hoagie rolls into 1/3 " thick slices on a bias cut angle. Brush each slice with olive oil and season generously with salt and pepper. Bake for 6 minutes, until the edges are crispy, and bread is lightly toasted

  3. In a food processor, add in chickpeas, lemon juice, garlic oil, salt, black pepper and olive oil. Puree until the chickpeas are completely smooth. Transfer hummus to a medium size mixing bowl. Fold in harissa paste. Store hummus in the refrigerator until ready to serve.

  4. Heat a 10” sauté pan over medium heat. Add oil and quickly char the tomatoes. About 1 minute on each side. Set aside.

  5. Spoon a generous amount of hummus onto each crostini. Followed by charred cherry tomatoes and cucumber. Finally, garnish with shredded carrots.

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