BEEFLESS STEW
BEEFLESS STEW

Yield Portion Size

8 portions (1 serving)
1/2 cup
Vegetable oil
3 lbs
3
Onions, peeled and chopped
6 cloves
Garlic, minced
6
Celery stalks, thinly sliced
6
Carrots, 1/2-inch diced
1-1/2 tbsp
Dried thyme leaves
1-1/2 tbsp
Dried rosemary
1/2 cup
All-purpose flour
3 cups
Vegan beef broth
3 cups
Dry red wine (such as Pinot Noir or Cabernet Sauvignon)
6 medium
Yukon Gold potatoes, 1/2-inch diced
Salt, as needed
Ground black pepper, as needed
View Nutrition Information

Directions

  1. Step 1

    Heat oil in a large saucepan on medium high heat, add beefless
    tips and brown on all sides. Remove from saucepan and set
    aside.

  2. Step 2

    Add onions, garlic and celery to saucepan and cook for 3
    minutes.

  3. Step 3

    Add carrots, thyme, and rosemary and continue to cook for 3
    minutes.

  4. Step 4

    Sprinkle in flour, then slowly add broth and wine while
    stirring.

  5. Step 5

    Add potatoes and bring to a boil. Reduce heat to low, cover and
    simmer for 30 minutes. Add beefless tips back in and cook for
    an additional 5 minutes. Season with salt and pepper and serve.

Find a distributor

Explore our trusted network to find the right match for you.

Discover how we can boost your business

Foodservice Capabilities Video

Learn more about Conagra Foodservice, your partner in culinary innovation.

watch now

Our Full Product Lineup

Discover everything Conagra Foodservice has to offer, including our newest products!

View Our 2023 Catalog

Culinary Trends Newsletter

Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.

Read more