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BEEFLESS BOLOGNESE SAUCE
BEEFLESS BOLOGNESE SAUCE
BEEFLESS BOLOGNESE SAUCE
BEEFLESS BOLOGNESE SAUCE

BEEFLESS BOLOGNESE SAUCE

Yield
8 portions
Ingredients: Measure:
Olive oil
6 tbsp
Diced carrots
1/2 cup
Diced celery
1/2 cup
Diced onion
1/2 cup
Garlic, minced
1 tbsp
Crushed red pepper flakes
1/2 tsp
Dry white wine (such as Pinot Blanc or Chardonnay)
1 cup
2 quarts
Gardein® Italian Pizza Crumble
2 lbs
Salt, as needed
Ground black pepper, as needed
Hot cooked spaghetti
2 lbs
Chopped basil, optional
Grated Parmesan cheese, optional

Directions

  1. Heat olive oil in saucepan over medium-high heat. Add carrots, celery, onion, garlic and red pepper flakes. Saute until onions are translucent.

  2. Add white wine and cook 5 minutes or until wine is slightly reduced. Reduce heat to low, add marinara sauce and simmer 15 minutes. Add Italian pizza crumble; season with salt and pepper to taste.

  3. Toss cooked spaghetti with Bolognese sauce. Top with basil and cheese, if desired.

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