Swiss Miss Dark Chocolate Sensation
Experience the rich sensation of Swiss Miss Dark Chocolate Cocoa. Perfectly envelo…ped for your pleasure by Conagra.
Enjoy each sip of Swiss Miss Indulgent Collection Dark Chocolate Flavor Hot Cocoa Mix. It's the warm, comforting, premium hot cocoa drink that's perfect for mornings, snow days and sweet evening treats. Made with premium cocoa, this Swiss Miss Dark Chocolate Flavor Hot Cocoa is a rich, creamy beverage for dark chocolate lovers of all ages. This smooth, indulgent hot cocoa beverage has 150 calories per serving. So, after a long day of work or play, enjoy a moment of dark chocolatey relaxation. Whatever you're warming up to, know that you'll find delights in every mug of Swiss Miss Hot Cocoa Mix.
More Information
Measure
- Packaging Size:
- 12/10 OZ
- Gross Weight:
- 9.5
- Net Weight:
- 7.5
- Case Length:
- 11.938
- Case Height:
- 11.188
- Case Width:
- 8
- Volume:
- 0.618
- Ti / Hi:
- 20 / 4
- Total Pallet:
Preparation
- Shelf Life:
- 720
- Storage Condition:
- Storage Temperature:
- 50-85 °F
Kosher
- NO
Preparation/Cooking Instructions
Mexican Hot Cocoa: 1. Empty cocoa into mug along with cinnamon and cayenne. 2. Pour in hot water or milk and stir until dissolved. 3. Top with Reddi-wip Whipped Topping, drizzle of chocolate syrup, and cinnamon stick. Mudslide: 1. Pour ice cream, ice, cocoa, coffee liqueur and vodka into blender and blend until smooth. 2. Drizzle chocolate sauce around sides of glasses. 3. Pour mudslide into glasses, top with Reddi-wip Whipped Topping and garnish with chocolate shavings. S’mores Hot Cocoa: 1. Set one graham cracker section aside for garnish, lightly crush the rest. 2. Microwave chocolate chips in 15 second increments in small microwave-safe bowl until melted. 3. Spread melted chocolate around the top edge of serving glass and then sprinkle crushed graham crackers onto chocolate. Spread some chocolate on remaining graham cracker piece for garnish. 4. Empty cocoa into mug. Pour in hot water or milk and stir until dissolved. 5. Top with Reddi-wip Whipped Topping, marshmallows, and graham cracker garnish. Standard Swiss Miss Dark Chocolate Preparation: 1. Empty delicious cocoa into mug. 2. Add hot water or milk (3/4 cup/6 fl oz). For richer taste add milk. 3. Stir, sip, savor. You deserve it.
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