Marie Callender's Slow Roasted Beef | Conagra Food service
Delight in the tender and slow-roasted perfection of Marie Callender's Slow Roasted Beef.
More Information
Measure
- Packaging Size:
- 8/12.3 OZ
- Gross Weight:
- 7.976
- Net Weight:
- 6.15
- Case Length:
- 14.75
- Case Height:
- 6.5
- Case Width:
- 9.437
- Volume:
- 0.524
- Ti / Hi:
- 13 / 6
- Total Pallet:
Preparation
- Shelf Life:
- 540
- Storage Condition:
- Storage Temperature:
- 0-20 °F
Kosher
- NO
Preparation/Cooking Instructions
Microwave Oven (Cook only one at a time): 1. CUT film to vent. 2. COOK on HIGH 4 MINUTES. 3. STIR potatoes and RE-COVER. 4. COOK an additional 2 to 3 MINUTES. 5. CHECK that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven (Do not prepare in toaster oven): 1. PREHEAT oven to 350°F. 2. CUT film to vent. 3. COOK on baking sheet in center of oven 40 to 45 minutes. 4. CHECK that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Stir potatoes and enjoy! FOR FOOD SAFETY AND QUALITY - Keep frozen. Do not thaw. - Microwave directions developed with 1100-watt microwave ovens. - Appliances vary. Adjust cooking times as needed. - Food must be cooked thoroughly to 165°F.
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