Hunt's Roasted Garlic and Onion Pasta Sauce

Measure

Packaging Size:

12/24 OZ

Gross Weight:

20.414

Net Weight:

18

Case Length:

13.937

Case Height:

5.44

Case Width:

10.562

Volume:

0.463

Ti / Hi:

14 / 8

Total Pallet:

Preparation

Shelf Life:

630

Storage Condition:

Storage Temperature:

50-85 °F

Kosher

NO

Preparation/Cooking Instructions

Mediterranean Penne & Sausage Prep: 30 min • Total: 30 min • Makes: 8 servings INGREDIENTS: - 12 ounces dry penne pasta, uncooked (12 oz = 3 cups) - 1 pound Italian pork sausage links, casings removed - 1 can (24 oz each) Hunt’s® Roasted Garlic & Onion Pasta Sauce - 1 can (6 oz each) Hunt’s® Tomato Paste - 1 can (2.25 oz each) sliced ripe olives, drained - 1/4 cup water - 1 pkg (6 oz each) fresh baby spinach - 3 cups shredded part-skim mozzarella cheese (3 cups = 12 oz) DIRECTIONS: STEP ONE: Cook pasta according to package directions. Meanwhile, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain. STEP TWO: Stir in pasta sauce, tomato paste, olives and water. Reduce heat to medium-low; simmer 5 minutes, or until heated through, stirring occasionally. STEP THREE: Drain pasta; place in large serving bowl. Add sauce and spinach; mix lightly. Add cheese; stir until slightly melted. For more recipe information, go to: www.hunts.com

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