Hunt's Mushroom Pasta Sauce

Measure

Packaging Size:

12/24 OZ

Gross Weight:

20.414

Net Weight:

18

Case Length:

13.937

Case Height:

5.44

Case Width:

10.562

Volume:

0.463

Ti / Hi:

14 / 8

Total Pallet:

Preparation

Shelf Life:

630

Storage Condition:

Storage Temperature:

50-85 °F

Kosher

NO

Preparation/Cooking Instructions

Fettuccine with Chicken and Creamy Mushroom Tomato Sauce Prep: 35 min • Total: 35 min • Makes: 6 servings INGREDIENTS: 8 ounces dry fettuccine pasta, uncooked PAM® Olive Oil Non-Stick Cooking Spray 1 pound boneless, skinless chicken breasts, sliced thin 1/2 teaspoon garlic powder 1 can (24 oz each) Hunt’s® Mushroom Pasta Sauce 1/2 cup chopped fresh basil, divided 1/2 cup half-and-half or whole milk 1/3 cup shredded Parmesan cheese, divided DIRECTIONS STEP ONE Cook pasta according to package directions. STEP TWO Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with garlic powder; place in skillet and cook 3 to 5 minutes or until no longer pink. Remove cooked chicken from skillet; set aside. STEP THREE Add pasta sauce and 1/4 cup basil to skillet. Reduce heat to low; simmer 5 to 10 minutes. Stir in half-and-half and 3 tablespoons cheese. STEP FOUR Add remaining 1/4 cup basil, cooked pasta and chicken to skillet. Toss to coat. Sprinkle with remaining cheese; serve. For more recipe information, go to: www.hunts.com

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