Hunt's Meat Flavored Pasta Sauce

Measure

Packaging Size:

12/24 OZ

Gross Weight:

20.414

Net Weight:

18

Case Length:

13.937

Case Height:

5.44

Case Width:

10.562

Volume:

0.463

Ti / Hi:

14 / 8

Total Pallet:

Preparation

Shelf Life:

630

Storage Condition:

Storage Temperature:

50-85 °F

Kosher

NO

Preparation/Cooking Instructions

Skillet Lasagna Prep: 15 min • Total: 20 min • Makes: 6 servings INGREDIENTS: - 12 ounces dry farfalle or bow tie pasta, uncooked - 1 pound Italian pork sausage links, casings removed - 1 can (24 oz each) Hunt’s® Meat Flavored Pasta Sauce - 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz) DIRECTIONS: STEP ONE: Cook pasta according to package directions. Meanwhile, cook sausage in large skillet over medium-high heat 5 minutes or until crumbled and no longer pink. Stir in pasta sauce; simmer 5 minutes. Remove from skillet; cover to keep warm. STEP TWO: Drain pasta. Place half of cooked pasta in bottom of skillet. Pour half of sauce mixture over the pasta; sprinkle with half the cheese. Top with remaining pasta, sauce mixture and cheese. STEP THREE: Cover and cook over medium heat 5 minutes or until hot and cheese melts. Remove from heat; let stand 1 minute. TIPS: Just before serving, sprinkle with 1 tablespoon chopped fresh parsley, if desired. For more recipe information, go to: www.hunts.com

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