Description
A standard size 4" diameter light and fluffy, golden brown pancake that is made with the finest ingredients and a fresh from the griddle taste. Pancakes are conveniently pouched to ensure product quality.
Measure
- Packaging Size:
- 8/1/1.235 OZ
- Gross Weight:
- 12.4
- Net Weight:
- 11.259
- Case Length:
- 17.5
- Case Height:
- 7.063
- Case Width:
- 13.25
- Volume:
- 0.948
- Ti / Hi:
- 8 / 10
- Total Pallet:
Preparation
- Shelf Life:
- 360
- Storage Condition:
- Frozen
- Storage Temperature:
- 0-20 °F
Kosher
- YES
Preparation/Cooking Instructions
Conventional Oven: For best results, thaw pancakes overnight under refrigeration. To thaw, place pancakes on a sheet pan in a single layer and tightly seal the pan with foil. Place sealed pan in refrigerator for 6-8 hours until ready to heat. To heat thawed pancakes, preheat oven to 400øF. Bake pancakes for 7 minutes. To heat frozen pancakes, place frozen pancakes on a sheet pan in a single layer and tightly seal the pan with foil; then bake at 400øF for 10 minutes. Convection Oven: For best results, thaw pancakes overnight under refrigeration. (To thaw, see directions under ?Conventional Oven?.) To heat thawed pancakes, place sealed pans in a 350øF oven on low fan speed for 3 minutes. To heat frozen pancakes, place frozen pancakes on a sheet pan in a single layer and tightely seal the pan with foil; then bake at 350øF for 6 minutes.
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