Chicken Pot Pie 12.599 LB

Measure

Packaging Size:

24/7 OZ

Gross Weight:

12.599

Net Weight:

10.5

Case Length:

16

Case Height:

5.938

Case Width:

10.688

Volume:

0.588

Ti / Hi:

10 / 7

Total Pallet:

Preparation

Shelf Life:

540

Storage Condition:

Storage Temperature:

0-20 °F

Kosher

NO

Preparation/Cooking Instructions

FOR FOOD SAFETY AND QUALITY: - Keep frozen. Do not thaw. - Appliances vary. Adjust cooking times as needed. - Food must be cooked thoroughly to 165°F. MICROWAVE OVEN (Cook only one at a time): 1. PLACE pot pie on microwave-safe plate; SLIT top crust. 2. MICROWAVE on HIGH (1100 watt oven or more) 4 to 5 minutes. *DO NOT COOK in microwave ovens below 1100 watts as pot pie may not cook thoroughly.* Conventional oven preparation is recommended. 3. LET STAND 3 MINUTES in microwave to complete cooking. HANDLE CAREFULLY; IT'S HOT! 4. CHECK that food is cooked thoroughly. - Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. - Crust is golden brown and steam rises from filling. CONVENTIONAL OVEN (Do not prepare in toaster oven): 1. PREHEAT oven to 400°F. Place pot pie on baking sheet; SLIT top crust. 2. BAKE in oven 32 to 34 minutes. REMOVE CAREFULLY; IT'S HOT! 3. LET STAND 5 MINUTES to complete cooking. 4. CHECK that food is cooked thoroughly. - Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. - Crust is golden brown and steam rises from filling.

Download Spec Sheet