BAKERY CHEF Classic Southern Buttermilk Biscuits

SKU 8615121003

Description

Flaky and tender Southern style buttermilk biscuits are baked, frozen and ready to heat in ovenable trays.  No preservatives, No PHO, Kosher approved.


Measure

Packaging Size:
5/5/2.25 OZ
Gross Weight:
16.602
Net Weight:
14.1
Case Length:
15.625
Case Height:
9.688
Case Width:
13.125
Volume:
1.15
Ti / Hi:
9 / 8
Total Pallet:

Preparation

Shelf Life:
360
Storage Condition:
Frozen
Storage Temperature:
0-20 °F

Kosher

YES

Preparation/Cooking Instructions

HEATING INSTRUCTIONS: BISCUITS CAN BE HEATED FROM A THAWED OR FROZEN STATE. THAWED: PLACE INDIVIDUAL FROZEN BISCUIT TRAYS WITH OVERWRAP IN REFRIGERATOR OVERNIGHT OR UNTIL THAWED. REMOVE OVERWRAP AND HEAT IN BAKEABLE TRAYS. FROZEN: REMOVE BISCUITS FROM FREEZER. REMOVE OVERWRAP AND HEAT IN BAKEABLE TRAYS. IF DESIRED, BRUSH BISCUITS BEFORE OR AFTER HEATING WITH BUTTER, BUTTER SUBSTITUTE, OR MARGARINE. COOK TIMES: CONVECTION OVEN 325°F,THAWED BISCUITS, 8 TO 9 MINUTES, FROZEN BISCUITS- 14 TO 16 MINUTES; CONVENTIONAL OVEN 375°F, THAWED BISCUITS- 10 TO 12 MINUTES, FROZEN BISCUITS 16 TO 18 MINUTES. MICROWAVE (1000 WATT): PLACE THAWED BISCUITS IN SINGLE LAYER ON MICROWAVE SAFE PLATE. DO NOT COVER. MICROWAVE ON HIGH; NUMBER OF THAWED BISCUITS HEATING TIME: ONE BISCUIT, 15-20 SECONDS; TWO BISCUITS, 25-30 SECONDS; THREE BISCUITS, 40-45 SECONDS; FOUR BISCUITS, 50-55 SECONDS; FIVE BISCUITS, 60-65 SECONDS; SIX BISCUITS, 75-80 SECONDS. WARMING DRAWER 120°F TO 140°F. PLACE LAYERS OF THAWED BISCUITS IN WARMER, HEAT THOROUGHLY. NOTE: HEATING TIME MAY VERY AND REQUIRE ADJUSTMENT DEPENDING ON EQUIPMENT USED AND QUANTITY HEATED.

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