STRAWBERRIES AND CREAM FRENCH TOAST

STRAWBERRIES AND CREAM FRENCH TOAST
STRAWBERRIES AND CREAM FRENCH TOAST

Yield Portion Size

4 portions (1 piece)
STRAWBERRY CHIA SYRUP:
1-1/2 cups
Sliced fresh strawberries
1/3 cup
Granulated sugar
1 tbsp
Chia seeds
FRENCH TOAST:
8 slices
4 oz
Cream cheese spread
1/2 cup
Sliced fresh strawberries
1
Egg
1/4 cup
Milk
View Nutrition Information

Directions

  1. Step 1

    Place all syrup ingredients in a medium saucepan. Cook over medium heat until sauce thickens, about 15 minutes, stirring occasionally.

  2. Step 2

    Spread cream cheese evenly on each slice of bread. Place strawberries on top of four slices and top with remaining bread.

  3. Step 3

    Spray a 12-inch skillet with cooking spray and heat over medium-low heat. Whisk together egg and milk in shallow dish.

  4. Step 4

    Dip sandwiches into the egg mixture a few seconds on each side. Place sandwiches in the skillet and cook 1 to 2 minutes on each side, until golden brown. Serve with strawberry chia syrup.

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