FRANKS IN A BLANKET

Directions

1. Step 1

   Preheat oven to 375°F.

2. Step 2

   Roll out croissant dough into a 5 1/2-inch by 4-inch rectangle.

3. Step 3

   Place cheese slice onto the center of the dough rectangle. Layer pickle slices on top of cheese.

4. Step 4

   Place frank at one end of the dough and roll until the frank is completely wrapped in dough with just the ends showing.

5. Step 5

   Place the wrapped frank on a sheet tray and bake 15 to 20 minutes until golden brown.