CALIFORNIA HOT DOG SAMMIE
CALIFORNIA HOT DOG SAMMIE

CALIFORNIA HOT DOG SAMMIE

Yield
1 portion
Ingredients: Measure:
Sherry vinegar
2 oz
Shallots, minced
2 tbsp
Black pepper, cracked
1 tsp
Salt, kosher
1 tsp
Extra virgin olive oil
6 oz
Parsley, chopped
2 tbsp
Chives, chopped
2 tbsp
Sourdough roll
1
1
Provolone cheese, sliced
1-1/2 oz
Baby spinach
1/4 oz
Tomato, sliced
1 oz
Alfalfa sprouts
1/4 oz
Avocado, sliced
1-1/2 oz
Herbed Sherry Vinaigrette (see recipe)
1 oz

Directions

  1. To make VINAIGRETTE: In a small mixing bowl, combine the vinegar, shallots, pepper, salt and olive oil. Whisk together and add herbs. Hold for service.

  2. To make SANDWICH: With a bread knife, cut roll in half. Hollow out bread by removing some of the crumb.

  3. On a hot grill, butterfly and char the frank until heated.

  4. Starting on the butt of the roll, layer the ingredients as follows: frank, provolone cheese, spinach, tomato, alfalfa sprouts, avocado, vinaigrette, crown of roll.

  5. Cut sandwich in half and serve.

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