Angela Mia Introduces a New Product to the No Salt Added Line of Tomatoes

For Immediate Release


OMAHA, Neb. (October 28, 2011) – Angela Mia® introduces No Salt Added Crushed Tomatoes to its growing portfolio of no salt added tomato products.  Angela Mia continues to leverage the trend of low-sodium products with another versatile and great-tasting option for Operators concerned with reducing sodium in menu offerings.


Angela Mia No Salt Added Crushed Tomatoes are 100 percent California grown, packed fresh in season and offer a high level of tomato solids. In addition to being all-natural, the No Salt Added Crushed Tomatoes are left unpeeled to retain a natural texture. The tomato juice is removed and a fresh stream of tomato purée is combined with the tomatoes, preserving their great quality, color and taste, with only 40mg of naturally occurring sodium per serving.


Angela Mia’s No Salt Added portfolio also includes No Salt Added Diced Tomatoes and No Salt Added Spaghetti Sauce, offering Operators a year-round option for adding field fresh flavor to their dishes without the added sodium. Their rich tomato flavor and bright red color provide the perfect addition to savory sauces, hearty soups and flavorful entrées.



About ConAgra Foodservice:

ConAgra Foodservice is a leading supplier to the foodservice industry, offering a broad range of trusted brands – including Healthy Choice®, Angela Mia®, J. Hungerford Smith®, Egg Beaters®, Reddi-wip®, PAM® and more – that foodservice Operators across the country have come to depend on throughout their day. To learn more, visit or contact your ConAgra Foodservice sales representative at 1-800-357-6543.




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