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ConAgra Foodservice offers the brands foodservice professionals trust to deliver back-of-house convenience and front-of-house satisfaction—day in and day out.

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Knowledge to Help You Grow

Get real insights to why people eat out and what drives traffic to your business with The P.A.T.R.O.N. Tool.

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The OperatorSuccess Program

Build your business and get rewarded for your loyalty. It's a win-win.

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Culinary Trends

Veg-centric Menus

Whether it's meat-loving chefs embracing "vegetable butchery" or the new ways veggie burgers are showing up on even the beefiest of hamburger menus, the topics of vegetarianism, veganism, flexitarianism, pescatarianism and "Meatless Mondays" get weekly attention in newspapers across the country. Read More >

Culinary Trends is a bimonthly newsletter about the latest food trends.

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Insider Insights

The Sweet Spot

Everyone loves dessert! In fact, in a recent Technomic poll, only 1% of participants reported never eating dessert. That leaves a great deal of opportunity for Operators to capture a patron's sweet tooth at the conclusion of a meal. Read More >

Insider Insights is a bimonthly publication focused on patron trends.

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The OperatorSuccess® Program

OperatorSuccess(R)

What matters most to you is what matters most to us: building your business in key areas of your menu and operation. The OperatorSuccess program rewards you for your loyalty and helps you get the products you need to succeed.

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The P.A.T.R.O.N. Tool

THE P.A.T.R.O.N. - Professional Analysis Targeting Restaurant Operator Needs

This business-building resource provides insights into better understanding of your patrons and the patrons you want to attract. Use it to create a personalized analysis and report.

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