FOOD PATRONS LOVE

Transform Menus from Ordinary
to Extraordinary

J. Hungerford Smith Peanut Butter Topping is made with real sugar for just the right balance of peanuts and sweetness. It's easy to create a variety of menu applications with the smooth, melt-in-your-mouth consistency that cascades over hard and soft serve ice cream, other desserts, and breakfast items.

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SERVICE THAT GIVES YOU AN EDGE

Operator Success®

Helping you build your business in key areas of your menu and operation, this program
rewards you for your loyalty and helps you get the products you need to succeed.


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SMART INSIGHTS TO HELP CONNECT WITH PATRONS

The P.A.T.R.O.N. Tool

Create a personalized analysis and report with this business-building resource that
provides insights into your patrons and the patrons you want to attract.


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Our Brands

ConAgra Foodservice has the brands foodservice professionals trust to deliver convenience and satisfaction.

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Full Line Product Guide

Discover the products that can help your business.

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Culinary Trends

Meatless Menu Options On the Rise
As protein alternatives increase in popularity, menus are evolving to meet changing consumer tastes. Track the trends, and get tips for adding items to the fare you serve, from tofu to tempeh.
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Insider Insights

To Tip or Not to Tip
More and more, restaurateurs are considering cutting out tipping as a part of the dining-out experience. Surveys show a majority of patrons wouldn’t be opposed to it. What are the pros and cons — and how could your establishment implement the change?
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