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ULTIMATE VEGAN KIMCHI BURGER
ULTIMATE VEGAN KIMCHI BURGER
ULTIMATE VEGAN KIMCHI BURGER
ULTIMATE VEGAN KIMCHI BURGER

ULTIMATE VEGAN KIMCHI BURGER

Yield
4 portions
Ingredients: Measure:
Vegan mayonnaise alternative
1/4 cup
Sriracha sauce
1-1/2 tsp
Cornstarch
1/2 tbsp
White rice flour
1 tbsp
Kosher salt
1/4 tsp
Vegetable oil
1 cup
Shallots, thin slice
2
Hamburger buns
4
4
Kimchi
1 cup

Directions

  1. In small bowl, mix together mayonnaise and sriracha.

  2. In another small bowl whisk the cornstarch, rice flour and salt. Heat the oil in a small sauté pan to 350°F. Coat the shallots lightly in the cornstarch mixture. Shake off any access. Lightly fry the shallots and strain. Set aside on a paper towel.

  3. Preheat grill for medium heat. Cook Gardein Ultimate Burgers as directed on package, using grill method. Lightly spray insides of hamburger buns with cooking spray. During the last 2 to 3 minutes of cooking, add buns to grill face-down and toast until golden brown.

  4. Spread sriracha mayo on the bottom buns. Top with the burgers, kimchi, fried shallots and top bun. Serve.

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