PLANT-BASED KIMCHI BURGER

Directions

1. Step 1

   In small bowl, mix together mayonnaise and sriracha.

2. Step 2

   In another small bowl whisk the cornstarch, rice flour and salt. Heat the oil in a small sauté pan to 350°F. Coat the shallots lightly in the cornstarch mixture. Shake off any access. Lightly fry the shallots and strain. Set aside on a paper towel.

3. Step 3

   Preheat grill for medium heat. Cook Gardein Ultimate Burgers as directed on package, using grill method. Lightly spray insides of hamburger buns with cooking spray. During the last 2 to 3 minutes of cooking, add buns to grill face-down and toast until golden brown.

4. Step 4

   Spread sriracha mayo on the bottom buns. Top with the burgers, kimchi, fried shallots and top bun. Serve.