Learn about Conagra’s response to COVID-19 HERE

TERIYAKI BEEFLESS BURGERS WITH PINEAPPLE
TERIYAKI BEEFLESS BURGERS WITH PINEAPPLE
TERIYAKI BEEFLESS BURGERS WITH PINEAPPLE
TERIYAKI BEEFLESS BURGERS WITH PINEAPPLE

TERIYAKI BEEFLESS BURGERS WITH PINEAPPLE

Yield
4 portions
Portion Size
1 burger
Ingredients: Measure:
PAM® Grilling Spray
Gardein® Ultimate Beefless Burgers (3.4 oz)
4
Teriyaki sauce, divided
1/4 cup
Swiss cheese
4 slices
Fresh pineapple, peeled, cored and sliced 1/4-inch thick
4 slices
Potato or Hawaiian hamburger buns
4
Red onion slices
4
Shredded green leaf lettuce
1 cup

Directions

  1. Spray cold grill grate with cooking spray. Preheat grill for medium heat. Place frozen beefless patties on grill. Cook 5 minutes; turn, baste tops with 2 tablespoons teriyaki sauce. Cook 5 minutes more until heated through (165°F). Top with cheese the last minute of cooking.

  2. Meanwhile, baste pineapple slices with remaining teriyaki sauce; grill until lightly charred, about 3 minutes per side.

  3. To make ONE PORTION: Place beefless patty on bottom half of bun; top with pineapple, red onion, lettuce and top bun.

View Nutrition Information