SPICY CHICKEN PHILLY HOAGIES
Yield Portion Size
| 1/2 cup |
Mayonnaise
|
| 2 tbsp |
Reduced fat (2%) milk
|
| 1 tbsp |
Chipotle paste
|
| 1/4 tsp |
Dried chives
|
| 1/4 tsp |
Parsley flakes
|
| 1/4 tsp |
Garlic powder
|
| 1 lb |
Boneless skinless chicken breast halves, thinly sliced in bite-sized pieces
|
| 1/4 cup |
Reduced sodium soy sauce
|
| 1 tbsp |
Banana pepper brine
|
| 2 ea | |
| 1 cup |
Sliced red bell pepper
|
| 1 cup |
Sliced red onion
|
| 1/4 cup |
Hot yellow banana pepper rings
|
| 8 slices |
Pepper Jack cheese
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 341 mg | 34% |
| Carbohydrate | 49 g | 16% |
| Cholesterol | 145 mg | 48% |
| Total Fat | 49 g | 75% |
| Iron | 1 mg | 7% |
| Potassium | 491 mg | 0% |
| Calories | 823 kcal | 41% |
| Sodium | 1450 mg | 60% |
| Protein | 46 g | 91% |
| Polyunsaturated Fat | 13 g | 65% |
| Saturated Fat | 14 g | 72% |
| Sugars | 9 g | 1% |
| Vitamin C | 64 mg | 107% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Stir together mayonnaise, milk, chipotle paste, chives, parsley, and garlic powder in small bowl. Transfer to a squeeze bottle.
-
Step 2
Marinate chicken in soy sauce and pepper brine. Split hoagies in half lengthwise and toast. Cook chicken, bell peppers, and onion on flat-top until browned and chicken is cooked through. Add banana peppers and top with cheese.
-
Step 3
Scoop chicken and peppers into toasted hoagies. Drizzle with chipolte sauce.
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