ITALIAN TOMATO TOPPER

Yield
20 portions
Portion Size
1/2 cup
Ingredients: Measure:
5 cups
Roasted red peppers, sliced
2 jars (12 oz each)
Basil pesto
1/2 cup
Fresh mozzarella cheese, large dice
2-1/2 cups

Directions

  1. Combine all ingredients. Chill until ready to use.

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