INDIAN TOMATO TOPPER

Yield
20 portions
Portion Size
1/2 cup
Ingredients: Measure:
4 cups
Yogurt
1 cup
Curry powder
6 tsp
Garam masala
2 tsp
Onion, diced
3 cups
Paneer cheese, crumbled
2 cups

Directions

  1. Combine all ingredients. Chill until ready to use.

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