GREEK TOMATO TOPPER

Yield
20 portions
Portion Size
1/2 cup
Ingredients: Measure:
4-1/2 cups
Pepperoncini peppers, sliced
1/2 cup
Artichoke hearts in water, chopped
1-1/2 cups
Greek kalamata olives, pitted, halved
1 cup
Feta cheese, crumbled
1-1/2 cups
Fresh oregano, minced
1/2 cup

Directions

  1. Combine all ingredients. Chill until ready to use.

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