GARDEIN® CLASSIC PLANT-BASED BURGER
Yield Portion Size
8 portions
(1 burger each)
1/4 cup |
Mayonnaise
|
1 tbsp | |
1 tbsp |
Finely chopped onion
|
1 tsp | |
1 tsp |
Vlasic® Dill Relish
|
8 burgers |
Gardein® Ultimate Burgers
|
8 slices |
Deli American cheese
|
8 |
Brioche hamburger buns, toasted
|
8 leaves |
Green leaf lettuce
|
Sliced red onion
|
|
Vlasic® Ovals Hamburger Dill Chips
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 506 mg | 51% |
Carbohydrate | 45 g | 15% |
Cholesterol | 31 mg | 10% |
Total Fat | 32 g | 49% |
Iron | 6 mg | 32% |
Potassium | 307 mg | 0% |
Calories | 588 kcal | 28% |
Sodium | 1392 mg | 57% |
Protein | 31 g | 62% |
Polyunsaturated Fat | 6 g | 28% |
Saturated Fat | 17 g | 83% |
Sugars | 7 g | 1% |
Vitamin C | 3 mg | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Spray cold grates of gas grill with grilling spray; preheat for medium heat. Stir together mayonnaise, ketchup, onion, mustard and relish in small bowl.
-
Step 2
Grill burgers according to package directions, 10 to 12 minutes, turning occasionally. Top with cheese and cook until melted.
-
Step 3
Place burgers on buns and top with lettuce, onion, pickles and sauce.
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