CRABLESS CAKE TOSTADA TOWER
CRABLESS CAKE TOSTADA TOWER

CRABLESS CAKE TOSTADA TOWER

Yield
10 portions
Portion Size
1 serving
Ingredients: Measure:
40
Corn tortillas (6 inch)
20
Sour cream
1-1/4 cups
Grated lemon zest
2 tbsp
Lemon juice
1/4 cup
Salt
2 tsp
Fire roasted corn salsa
1 quart
Pickled red onion
1-1/4 cups
Crumbled queso fresco cheese
2/3 cup

Directions

  1. Heat Crabless cakes as instructed. Keep warm.

  2. Deep-fry tortillas in a 350°F fryer until crispy and golden, about 1 minute. Drain excess oil and set aside.

  3. Combine sour cream, lemon zest, lemon juice and salt in a small bowl. Whisk together until fully combined. Transfer to squeeze bottle or piping bag.

  4. Drizzle about one tablespoon of the sour cream mixture on each serving plate.

  5. Top with a fried tortilla, then place 2 crab cakes on top. Drizzle with another tablespoon of the sour cream mixture. Top with 1/4 cup of corn salsa and one tablespoon of pickled red onion.

  6. Repeat with the remaining ingredients starting with the second tortilla.

  7. After topping the second layer with pickled red onions, crumble the queso fresco on top. Serve immediately.

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