CHICKEN LETTUCE WRAPS

Yield
24 portions
Ingredients: Measure:
Plain yogurt
3 cups
Fresh lemon juice
1/2 cup
Garlic, minced
6 cloves
Curry
3 tsp
Cumin
2 tsp
Fresh cilantro
1/2 cup
Fresh ginger, grated
2 tsp
Kosher salt
2 tsp
Freshly ground black pepper, to taste
Boneless skinless chicken breasts
24
2 cups
Red chili sauce with garlic
2 tsp
Fish sauce
2 tsp
Lime juice
2 tsp
Sugar
1 tsp
Old fashioned peanut butter
2 cups
Red pepper flakes
1 tsp
Grated fresh ginger
1 tsp
Brown sugar
2 tbsp
Hot water
1/2 cup
Bibb lettuce
24 large leaves
Shredded carrots
2 cups
Seeded and sliced cucumbers
2 cups
2 cups
Chopped peanuts
2 cups

Directions

  1. In large bowl, combine yogurt, lemon juice, garlic, curry, cumin, cilantro, ginger, kosher salt and pepper. Pour over chicken and marinate 2 hours. Grill chicken over medium-high heat. Cool slightly and slice. Keep warm.

  2. Combine all ingredients for Sweet Dipping Sauce. Set aside.

  3. Combine all ingredients for Peanut Sauce. Set aside.

  4. To serve, arrange lettuce, carrots, cucumbers, La Choy® Rice Noodles, peanuts and chicken on platter. Serve sauces separately.

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