PLANT-BASED CHICK'N AND WAFFLE SUPREME

PLANT-BASED CHICK'N AND WAFFLE SUPREME
PLANT-BASED CHICK'N AND WAFFLE SUPREME

Yield Portion Size

1 portion ()
2 ea
Krusteaz® Maple, Square Flat Bottom Waffle
2 slices
American cheese
2
1/4 cup
Country gravy
2 tbsp
Pickled jalapenos
View Nutrition Information

Directions

  1. Step 1

    Place one waffle, flat side up on your work surface.

  2. Step 2

    Add one slice of American cheese on top of each waffle.

  3. Step 3

    Coat griddle with pan spray. Preheat over medium heat.

  4. Step 4

    Place waffles on griddle, cheese side up, and cook until waffles are toasted, and cheese has melted.

  5. Step 5

    Remove from griddle. Top one waffle with Gardein® Ultimate Breaded Plant-based Chick'n Tenders, country gravy, and jalapenos.

  6. Step 6

    Place other waffle, cheese side down, on top of the stack.

Find a distributor

Explore our trusted network to find the right match for you.

Discover how we can boost your business

Foodservice Capabilities Video

Learn more about Conagra Foodservice, your partner in culinary innovation.

watch now

Our Full Product Lineup

Discover everything Conagra Foodservice has to offer, including our newest products!

View Our 2023 Catalog

Culinary Trends Newsletter

Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.

Read more