PLANT-BASED CHICK'N AND WAFFLE SUPREME
Yield Portion Size
2 ea |
Krusteaz® Maple, Square Flat Bottom Waffle
|
2 slices |
American cheese
|
2 | |
1/4 cup |
Country gravy
|
2 tbsp |
Pickled jalapenos
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 653 mg | 65% |
Carbohydrate | 59 g | 20% |
Cholesterol | 67 mg | 22% |
Total Fat | 44 g | 67% |
Iron | 5 mg | 28% |
Potassium | 157 mg | 0% |
Calories | 759 kcal | 38% |
Sodium | 3055 mg | 127% |
Protein | 33 g | 66% |
Polyunsaturated Fat | 1 g | 4% |
Saturated Fat | 14 g | 72% |
Sugars | 6 g | 1% |
Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place one waffle, flat side up on your work surface.
-
Step 2
Add one slice of American cheese on top of each waffle.
-
Step 3
Coat griddle with pan spray. Preheat over medium heat.
-
Step 4
Place waffles on griddle, cheese side up, and cook until waffles are toasted, and cheese has melted.
-
Step 5
Remove from griddle. Top one waffle with Gardein® Ultimate Breaded Plant-based Chick'n Tenders, country gravy, and jalapenos.
-
Step 6
Place other waffle, cheese side down, on top of the stack.
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch nowOur Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 CatalogCulinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more