BLOODY MARY SALSA
BLOODY MARY SALSA

BLOODY MARY SALSA

Yield
12 portions
Ingredients: Measure:
1 cup
Celery, diced
1 cup
Avocado, pitted, peeled, diced
1 cup
Prepared horseradish
2 tbsp
Lemon juice
2 tbsp
Ground black pepper
1 tsp
Hot pepper sauce, TABASCO
2 tsp
Celery salt
1 tsp
Pimento olives
1/2 cup
Vodka
2 fluid oz

Directions

  1. Combine tomatoes, celery, avocado, horseradish, lemon juice, black pepper, hot sauce and celery salt in a medium sized work bowl.

  2. Gently stir together.

  3. Hold refrigerated.

  4. Pour into bowl for service and garnish with pimento olives.

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