BEEFLESS STROGANOFF
BEEFLESS STROGANOFF

BEEFLESS STROGANOFF

Yield
6 portions
Ingredients: Measure:
Butter or margarine
1/2 cup
3 lbs
Onions, thinly sliced
4
Fresh mushrooms, sliced
1 lb
Garlic, finely chopped
2 cloves
All-purpose flour
1/4 cup
Vegetable broth
3 cups
Worcestershire sauce
2 tbsp
Sour cream
3 cups
Salt, as needed
Ground black pepper, as needed
Hot cooked egg noodles
6 cups
Chopped fresh Italian (flat-leaf) parsley
3/4 cup

Directions

  1. Heat butter or margarine in medium sauté pan; in batches, brown the beefless
    tips on all sides. Remove from pan and set aside

  2. Add onions, mushroom and garlic; cook for 3 mins.
    Sprinkle flour over mushroom mixture; stir until incorporated.

  3. Stir in vegetable broth and Worcestershire sauce. Add beefless tips, bring to a boil and simmer for 5 minutes.

  4. Stir in sour cream, adjust seasoning. Serve over noodles.
    Garnish with parsley.

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