BALLPARK FLOAT

Directions

1. Step 1

   Rim sundae glass with 1 tablespoon J. Hungerford Smith® Caramel Topping and coat with 1/4 cup crushed potato chips.

2. Step 2

   Place four scoops of ice cream in serving glass, stacked high above the glass rim.

3. Step 3

   Mix together 1 3/4 cups club soda and 1/4 cup J. Hungerford Smith® Root Beer Fountain and Shake Syrup.

4. Step 4

   Fill sundae glass mostly full with soda mixture.

5. Step 5

   Spray 1/2 cup of Reddi-wip® around rim of glass.

6. Step 6

   Drizzle 1 tablespoon J. Hungerford Smith® Peanut Butter Topping and 2 tablespoons J. Hungerford Smith® Caramel Topping on top of ice cream.

7. Step 7

   Garnish with one J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating covered pretzel.