AWARD CUISINE STUFFED GREEN PEPPERS - IQF 4/54 OZ
Tender green pepper cup stuffed with a lean beef, rice and spice mixture.
More Information
Measure
- Packaging Size:
- 54 OZ
- Gross Weight:
- 3.686
- Net Weight:
- 3.375
- Case Length:
- 13
- Case Height:
- 2.5
- Case Width:
- 9.5
- Volume:
- 0.179
- Ti / Hi:
- 14 / 6
- Total Pallet:
Preparation
- Shelf Life:
- 540
- Storage Condition:
- Storage Temperature:
- 0-20 °F
Kosher
- NO
Preparation/Cooking Instructions
Internal temperature of product should be 165° F. Product may be thawed up to 48 hours under refrigeration prior to cooking. DO NOT REFREEZE. Convection Oven (325° F Preheated). With a sauce: Place product in covered foil pan. During last 10-15 minutes, gently spoon with sauce and replace lid. From Frozen, cook 60-65 minutes. From Thawed, cook 45-50 minutes. No Sauce: Place product in covered foil pan. From Frozen, Cook for 60-65 minutes. From Thawed, cook for 40-45 minutes. Conventional Oven (400° F Preheated). With a sauce: Place product in covered foil pan. During last 15-20 minutes, gently spoon with sauce and replace lid. From Frozen, cook 1 hour 15-20 minutes. From Thawed, cook 50-55 minutes. No Sauce: Place product in covered foil pan. From Frozen, Cook for 1 hour 15-20 minutes. From Thawed, cook for 35-40 minutes.
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