BAKERY CHEF Sliced Buttermilk Zero Trans Fat Biscuits

SKU 8615121033

Description

BAKERY CHEF Sliced Buttermilk Zero Trans Fat Biscuits


Measure

Packaging Size:
6/6/2.5 OZ
Gross Weight:
22.01
Net Weight:
18.78
Case Length:
15.625
Case Height:
11.063
Case Width:
13.125
Volume:
1.313
Ti / Hi:
9 / 8
Total Pallet:

Preparation

Shelf Life:
360
Storage Condition:
Frozen
Storage Temperature:
0-20 °F

Kosher

YES

Preparation/Cooking Instructions

PREPARATION DIRECTIONS THAW: THAW INDIVIDUAL BISCUIT TRAYS AT ROOM TEMPERATURE FOR 2 HOURS OR OVERNIGHT IN REFRIGERATOR. DO NOT REMOVE OVERWRAP. HEATING INSTRUCTIONS (optional) OVEN DIRECTIONS: REMOVE OVERWRAP FROM THAWED BISCUITS. PLACE BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. HEAT AS DIRECTED OR UNTIL DESIRED COLOR IS ACHEIVED. AFTER HEATING, BRUSH BISCUITS WITH LIQUID MARGARINE OR BUTTER IF DESIRED. FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN OVEN. FULL TRAY- CONVECTION OVEN (350øF) 6-7 MINUTES FULL TRAY- CONVENTIONAL (400øF) 7-8 MINUTES TO PREPARE SMALLER QUANTITIES, PLACE THAWED BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. PARTIAL TRAY- CONVECTION OVEN (350øF) 4-5 MINUTES PARTIAL TRAY- CONVENTIONAL OVEN (400øF) 7-8 MINUTES WARMING CABINET DIRECTIONS: REMOVE OVERWRAP FROM THAWED BISCUITS PLACE THAWED BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. PLACE IN PREHEATED WARMING CABINET: 190øF., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET.

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