BAKERY CHEF Premium Buttermilk Biscuits

SKU 8615143400

Description

Classic buttermilk recipe with a light, fluffy interior.


Measure

Packaging Size:
6/6/2.5 OZ
Gross Weight:
21.19
Net Weight:
18.7
Case Length:
15.563
Case Height:
11.063
Case Width:
13.063
Volume:
1.302
Ti / Hi:
9 / 8
Total Pallet:

Preparation

Shelf Life:
360
Storage Condition:
Frozen
Storage Temperature:
0-20 °F

Kosher

YES

Preparation/Cooking Instructions

PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM. OVEN THAWED BISCUITS: THAW FROZEN BISCUITS OVERNIGHT IN REFRIGERATOR. USE BAKEABLE TRAY AND BAG. CONVECTION OVEN 350°F. (THAWED) 13-15 MINUTES (FROZEN) 22-24 MINUTES; CONVENTIONAL 400°F.(THAWED) 11-13 MINUTES (FROZEN)18-20 MINUTES. OVEN WARMING CABINET DIRECTIONS: PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS , PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. MICROWAVE 1000 WATTS: 1 BISCUIT – 20 SECONDS, 2 BISCUITS - 30 SECONDS, 3 BISCUITS - 45 SECONDS, 4 BISCUITS - 1 MINUTE, 5 SECONDS 5 BISCUITS - 1 MINUTE 20 SECONDS. MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENT. TO PREPARE SMALLER QUANTITIES: PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. BAKE: THAWED: CONVECTION OVEN: 350°F. 6-8 MINUTES; CONVENTIONAL OVEN: 400°F. 8-10 MINUTES. FROZEN: CONVECTION OVEN: 350°F. 8-10 MINUTES; CONVENTIONAL OVEN 400°F. 10-12 MINUTES.

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