BAKERY CHEF Easy Split Buttermilk Zero Trans Fat Biscuits

SKU 8615121007

Description


Measure

Packaging Size:
6/12/3.75 OZ
Gross Weight:
19.7
Net Weight:
16.8
Case Length:
15.625
Case Height:
11.125
Case Width:
13.125
Volume:
1.32
Ti / Hi:
9 / 8
Total Pallet:

Preparation

Shelf Life:
360
Storage Condition:
Frozen
Storage Temperature:
0-20 °F

Kosher

YES

Preparation/Cooking Instructions

Thaw: Thaw individual biscuit trays at room temperature for 2 hours or overnight in refrigerator. Do not remove overwrap until ready to heat. Microwave Directions: Place thawed biscuit(s) on microwaveable plate. Microwave uncovered, on high, as directed. Microwave* 1000 watts 1 Biscuit 20 seconds 2 Biscuits 40 seconds 3 Biscuits 1 minute 10 seconds 4 Biscuits 1 minute 25 seconds 5 Biscuits 1 minute 45 seconds *Microwave ovens vary in power; heating times may need to be adjusted. For best results, do not heat frozen biscuits in microwave. Oven Directions: Remove overwrap from thawed biscuits. Place bakeable tray of biscuits directly on oven rack. Heat as directed or until desired color is achieved. After heating, brush biscuits with liquid margarine or butter if desired. Full Tray ? Convection Oven (350o F) 6-8 Minutes Full Tray ? Conventional Oven (400o F) 7-9 Minutes To prepare smaller quantities, place thawed biscuits on parchment paper lined sheet pan. Do not cover. Partial Tray ? Convection Oven (350o F) 4-5 Minutes Partial Tray ? Conventional Oven (400o F) 7-8 Minutes Warming Cabinet Directions Place thawed biscuits on parchment paper lined sheet pan. Do not cover. Place in preheated warming cabinet: 190o F, 30% humidity, for 1 « hours or until hot. For best results, do not heat frozen biscuits in warming cabinet.

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