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BAKERY CHEF Easy Split Buttermilk Biscuits

SKU 8615121002

Description

Flaky and tender 3 oz. buttermilk biscuits are baked, frozen and  ready to heat in ovenable trays and wrap. Simply heat and gently split. No preservatives, No PHO, Kosher approved.

Bakery Chef baked biscuits made with real buttermilk provide Heat and Serve convenience, flaky tender biscuits with made from scratch taste, easy to split, no mess, no waste, perfectly sized for portion control.


Measure

Packaging Size:
6/16/3.0 OZ
Gross Weight:
20.4
Net Weight:
18
Case Length:
15.625
Case Height:
11.125
Case Width:
13.125
Volume:
1.32
Ti / Hi:
9 / 8
Total Pallet:

Preparation

Shelf Life:
360
Storage Condition:
Frozen
Storage Temperature:
0-20 °F

Kosher

YES

Preparation/Cooking Instructions

HANDLING DIRECTIONS: - STORE FROZEN AT 0øf OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING. PREPARATION DIRECTIONS: - PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. - BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. - FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM. OVEN THAWED BISCUITS FROZEN BISCUITS THAW OVERNIGHT IN USE BAKEABLE TRAY REFRIGERATOR. USE AND BAG. BAKEABLE TRAY AND BAG. CONVECTION OVEN 350øF 13-15 MINUTES 23-25 MINUTES CONVENTIONAL OVEN 400øF. 13-15 MINUTES 19-21 MINUTES WARMING CABINET DIRECTIONS: - PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. - PLACE IN PREHEATED WARMING CABINET: 190øF., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS - PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. -MICROWAVE* 1000 WATTS 1 BISCUIT ? 20 SECONDS 2 BISCUITS - 35 SECONDS 3 BISCUITS - 1 MINUTE 4 BISCUITS - 1 MINUTE15 SECONDS 5 BISCUITS - 1 MINUTE 30 SECONDS *MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS. TO PREPARE SMALLER QUANTITIES: - PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. -BAKE: THAWED: CONVECTION OVEN: 350øF.6-8 MINUTES CONVENTIONAL OVEN: 400øF. 8-10 MINUTES FROZEN: CONVECTION OVEN: 350øF. 8-10 MINUTES CONVENTIONAL OVEN 400øF. 10-12 MINUTES

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