Description
Chicken & Dumplings in a ready-to-heat steamtray.
Capitalize on the versatility of speed scratch cooking with Award Cuisine entrées.
Measure
- Packaging Size:
- 4/95 OZ
- Gross Weight:
- 31.1
- Net Weight:
- 23.75
- Case Length:
- 21.938
- Case Height:
- 4.938
- Case Width:
- 13.375
- Volume:
- 0.838
- Ti / Hi:
- 5 / 6
- Total Pallet:
Preparation
- Shelf Life:
- 540
- Storage Condition:
- Storage Temperature:
- 0-20 °F
Kosher
- NO
Preparation/Cooking Instructions
Internal temperature of product should be 165° F. Product may be thawed up to 48 hours under refrigeration prior to cooking. DO NOT REFREEZE. Do not loosen lid. Place Product on tray; bake. Stir during last 5-10 minutes. Replace lid Convection Oven (325° F Preheated) from Frozen: 1 hour 15-20 min. Thawed: 40-45 minutes. Conventional Oven (400 F Preheated) Frozen: 1 hour 40 to 50 minutes. Thawed: 60-70 minutes.
Learn more about Award Cuisine®
Cost per serving calculator
Please fill in the information below to calculate your approximate food cost per serving
Based on your entries
food cost per weight is $
approximate cost per serving is $