KNIFE & FORK HOT HONEY CHICKEN SANDWICH


Yield: 24 sandwiches
24 portions
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Ingredients:SKU:Measure:
Hot sauce 1-1/2 cups
Honey 3/4 cup
Krusteaz® Grande Pancake 5"86151 80310 48 ea
Unsalted butter, melted 1 cup
Scrambled eggs with herbs 1/2 gal
Chicken breast, fried 24

Preparation:

  1. For Hot Honey: Whisk together hot sauce and honey. Set aside.
  2. To Make One Portion:
  3. Brush one side of each pancake with melted butter.
  4. Place pancake, butter side down, on work surface.
  5. Add 1/2 cup herbed scrambled eggs.
  6. Top with one piece of fried chicken.
  7. Drizzle with 1 1/2 tablespoons of hot honey.
  8. Place second pancake, butter side up, on top.
  9. Place entire sandwich on griddle and cook until golden brown. Flip and cook the other side until golden brown.
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Nutrition Facts
Serving Size sandwiche
Servings Per Recipe 24 sandwiches
Amount per Serving
Calories
777
% Daily Value*
Total fat
58%
38 g
Saturated fat
61%
12 g
Cholesterol
114%
341 MG
Sodium
67%
1,614 MG
Carbohydrate
20%
61 g
Dietary fiber
6%
2 g
Sugars
2%
21 g
Protein
92%
46 g
Vitamin A
30%
• Vitamin C
21%
Calcium
17%
• Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet