TOMATO JAM AND BACON GRILLED FLATBREAD

Angela Mia

Yield: 35 servings
Portion size: 1 slice
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Ingredients:SKU:Measure:
Angela MiaŽ Diced Tomatoes in Juice, undrained27000 378541 (#10) can
Finely chopped yellow onion 1-3/4 cups
Granulated sugar 1-3/4 cups
Balsamic vinegar 2/3 cup
Chopped thick-cut bacon 2 lb
PAMŽ Saute & Grill Spray, as needed64144 63111 
Ready to bake pizza dough 3-1/2 lb
Baby spinach leaves 3-1/2 cups
Arugula 3-1/2 cups
Shaved Parmesan cheese 1-3/4 cups

Preparation:

  1. Add undrained tomatoes, onion, sugar and vinegar to large saucepan; bring to a boil. Heat over medium heat until liquid is reduced to a jam-like consistency, about 30 minutes, stirring occasionally. Remove from heat and set aside. Heat large skillet over medium heat. Add bacon and cook until crispy, about 6 minutes. Drain and set aside.
  2. Spray cold grates of gas grill with grilling spray. Preheat grill for medium heat. Spray rimless baking sheet with grilling spray. Divide dough into 7 portions; roll each into a 14-inch rectangle on lightly floured surface. Carefully transfer dough to baking sheet and then directly onto grill grates. Grill dough until lightly charred, about 2 minutes per side.
  3. Spread tomato jam evenly on each flatbread; top with bacon, greens and cheese. Cut each flatbread into 5 slices.
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Nutrition Facts
Serving Size 1 slice each
Servings Per Recipe 35 servings
Amount per Serving
Calories
218
% Daily Value*
Total fat
8%
6 g
Saturated fat
9%
2 g
Cholesterol
4%
12 MG
Sodium
26%
635 MG
Carbohydrate
11%
34 g
Dietary fiber
9%
2 g
Sugars
1%
13 g
Protein
17%
9 g
Vitamin A
9%
• Vitamin C
17%
Calcium
8%
• Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet