BARBECUED PORK BISCUIT SLIDERS


Yield: 24 portions
Portion size: 2 sliders
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Ingredients:SKU:Measure:
Bakery Chef® Premium Buttermilk Biscuits 1.4 oz.86151 21011 48 ea
Shredded pork, warm, fully cooked in barbecue sauce 6 lb
Creamy coleslaw 6 cups

Preparation:

  1. Bake biscuits as directed. Cool slightly, about 5 mintues.
  2. In small microwave-safe bowl, place pork. Cover; microwave on Medium 1 1/2 to 2 minutes, stirring after 1 minute, or until hot.
  3. Split biscuits horizontally. Spoon 2 oz. of BBQ pork onto bottom halves of biscuits; top with 2 tabelspoons of coleslaw and biscuit tops.
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Nutrition Facts
Serving Size 2 sliders each
Servings Per Recipe 24 portions
Amount per Serving
Calories
477
% Daily Value*
Total fat
29%
19 g
Saturated fat
39%
8 g
Cholesterol
13%
40 MG
Sodium
66%
1,591 MG
Carbohydrate
19%
58 g
Dietary fiber
7%
2 g
Sugars
2%
21 g
Protein
38%
19 g
Vitamin A
6%
• Vitamin C
5%
Calcium
10%
• Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet