CHICKEN MOLE TACOS

HuntsSwiss Miss

Yield: 8 portions
Portion Size: 8 sevings (1 taco each)
Change yield to  

Ingredients:SKU:Measure:
Pure Wesson® Canola Oil27000 690261 tbsp
Boneless skinless chicken breasts, cut into bite-size pieces 1-1/4 lb
Salt 1/4 tsp
Ground black pepper 1/4 tsp
Thinly sliced yellow onion 3/4 cup
Finely chopped garlic 2 tbsp
Hunt's® Tomato Sauce27000 390051 can (8 oz each)
Water 3/4 cup
Mole paste 3 tbsp
Swiss Miss® Milk Chocolate Hot Cocoa MixNaN 1 tbsp
Ground cinnamon 1/4 tsp
6 " corn or flour tortillas 8
Crumbled queso fresco cheese 1/2 cup
Cilantro (optional garnish) 3 tbsp
Pickled red onions (optional garnish)  

Preparation:

  1. Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with salt and pepper. Add chicken, onion and garlic to skillet; cook 5 minutes or until chicken is no longer pink, stirring occcasionally.
  2. Stir in tomato sauce, water, mole paste, hot cocoa mix and cinnamon. Reduce heat; simmer 10 minutes or until sauce thickens.
  3. Spoon chicken mole mixture on to tortillas, top with queso fresco, cilantro and pickled red onion.
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Nutrition Facts
Serving Size 1 taco each
Servings Per Recipe 8 portions
Amount per Serving
Calories
231
% Daily Value*
Total fat
13%
9 g
Saturated fat
14%
3 g
Cholesterol
17%
51 MG
Sodium
17%
417 MG
Carbohydrate
6%
18 g
Dietary fiber
10%
3 g
Sugars
0%
3 g
Protein
40%
20 g
Vitamin A
5%
• Vitamin C
6%
Calcium
10%
• Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet