CHICKEN SALAD

RoTel

Yield: 24 portions
Portion Size: 2/3 cup chicken salad with mixed greens and toppings
Change yield to  

Ingredients:SKU:Measure:
Mayonnaise, reduced fat 2 cups
Ro*TelŪ Original Diced Tomatoes & Green Chilies, drained64144 602457 cups
Corn, cut, roasted 6-1/2 cups
Scallions, 1/4-inch sliced 3-1/2 cups
Red wine vinegar 2 tbsp
Honey 1/4 cup
Salt 3 tbsp
Black pepper, freshly-ground 1/2 tbsp
Garlic, minced 1 tbsp
Chicken breast, boneless, skinless, cooked, 1/2-inch cubed 6 lb
Mixed greens 4 lb
Tortilla strips 6 cups
Queso fresco, crumbled 3 cups

Preparation:

  1. To make CHICKEN SALAD: In large bowl combine mayonnaise, 1 cup RO*TELŪ, 1/2 cup corn, 1/2 cup scallions, vinegar, honey, salt, pepper and garlic. Mix well to combine.
  2. Add chicken cubes and toss to coat. Cover and store cold for service.
  3. To make ONE SERVING, layer the following ingredients: 1-1/2 cups mixed greens, 2/3 cup chicken salad, 1/4 cup corn, 2 tablespoons scallions, 1/4 cup RO*TEL, 1/4 cup tortilla strips and 2 tablespoons queso fresco.
  4. CHEF'S NOTE: Chicken salad can also be used as a protein in sandwiches, wraps or pasta.
Print Recipe

Nutrition Facts
Serving Size 2/3 cup chicken salad with greens and toppings
Servings Per Recipe 24 portions
Amount per Serving
Calories
426
% Daily Value*
Total fat
27%
17 g
Saturated fat
28%
6 g
Cholesterol
39%
116 MG
Sodium
64%
1,537 MG
Carbohydrate
9%
26 g
Dietary fiber
16%
4 g
Sugars
1%
9 g
Protein
83%
42 g
Vitamin A
53%
• Vitamin C
29%
Calcium
17%
• Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet