CHARRED SERRANO BLOODY MARIA

Angela Mia

Yield: 24 portions

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Ingredients:SKU:Measure:
Roasted serrano pepper, stemmed, seeded 12 ea
Angela MiaŽ Fire Roasted Diced Tomatoes27000 3806918 cups
Red onion, chopped 1-1/2 cups
Lime juice, fresh 1-1/2 cups
Horseradish, prepared 1/4 cup
Hot pepper sauce 1/4 cup
Celery salt 1-1/2 tsp
Water 3 cups
Kosher salt 1 tbsp
Black pepper infused vodka 3 cups

Preparation:

  1. In batches, combine all ingredients except for vodka in a blender, and puree until smooth.
  2. Store Bloody Maria mixture in a covered pitcher, and refrigerate for at least 2 hours.
  3. Rim highball (12 oz.) glasses with kosher salt, and fill with ice.
  4. Add 1 oz. of pepper infused vodka for every cup of Bloody Maria mix.
  5. Finish with garnish of your choice.
  6. Chef's Note: This spicy beverage can be garnished with fresh celery, olives, or even a crisp pickle spear.
Print Recipe

Nutrition Facts
Serving Size 1-1/4 cups
Servings Per Recipe 24 portions
Amount per Serving
Calories
128
% Daily Value*
Total fat
0%
0 g
Saturated fat
0%
0 g
Cholesterol
0%
0 MG
Sodium
37%
889 MG
Carbohydrate
4%
12 g
Dietary fiber
14%
3 g
Sugars
1%
6 g
Protein
2%
1 g
Vitamin A
4%
• Vitamin C
24%
Calcium
4%
• Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet