WISCONSIN HOT DOG FLATBREAD

Hebrew NationalAngela Mia

Yield: 8 portions

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Ingredients:SKU:Measure:
Pizza dough, purchased 8 oz
Hebrew NationalŽ Beef Frank, 1/4 batons74956 18463 1
Onions, caramelized 2-1/2 oz
Angela MiaŽ Fully Prepared Pizza Sauce27000 388664 oz
Smoked Gouda cheese, shredded 3 oz
Portobello mushrooms, chopped 2-1/2 oz
Chives, sliced 1 oz

Preparation:

  1. Roll pizza dough out into a thin circle, about 1/16" thick. Cut out a rectangle shape, discard excess dough.
  2. Cut frank into quarters lengthwise. Cut those strips into quarters again.
  3. In a small sauce pan, cook onions until caramelized.
  4. Cover pizza dough with sauce, leaving a half-inch uncovered around the edge of the crust.
  5. Top pizza dough with Gouda, frank, mushrooms, and chives.
  6. Bake in a 450°F oven until golden brown.
  7. Cut flatbread into appetizer-size portions.
  8. Garnish with fresh sliced chives.
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Nutrition Facts
Serving Size appetizer-size
Servings Per Recipe 8 portions
Amount per Serving
Calories
143
% Daily Value*
Total fat
10%
7 g
Saturated fat
16%
3 g
Cholesterol
6%
18 MG
Sodium
15%
371 MG
Carbohydrate
5%
15 g
Dietary fiber
6%
2 g
Sugars
0%
1 g
Protein
13%
7 g
Vitamin A
5%
• Vitamin C
6%
Calcium
8%
• Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet