PRETZEL DOG

Hebrew National

Yield: 1 portion

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Ingredients:SKU:Measure:
APPLE & SAUERKRAUT SALAD INGREDIENTS
Granny Smith apples, julienned 1 cup
Sauerkraut 1/2 cup
Apple cider vinegar 3 tbsp
Whole grain mustard with horseradish 3 tbsp
Mayonnaise 1/4 cup
PRETZEL DOG INGREDIENTS
Pretzel roll 1
Ale beer 12 oz
Hebrew NationalŪ Beef Frank74956 18463 1
Apple & Sauerkraut Salad (see recipe) 2 oz
Aged Cheddar cheese, shredded 2 oz

Preparation:

  1. Make APPLE & SAUERKRAUT SALAD: Julienne apples and place into a mixing bowl. Add remaining salad ingredients and mix well. Set aside.
  2. Make SANDWICH: With bread knife, cut pretzel roll in half, leaving a hinge in tact. Bring beer to a boil, add frank and cook until frank reaches 145°F.
  3. Top roll with beer-boiled frank, Apple & Sauerkraut Salad, and shredded Cheddar cheese. Place sandwich in oven until the cheese is completely melted, then serve.
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Nutrition Facts
Serving Size 1 sandwich
Servings Per Recipe 1 portion
Amount per Serving
Calories
763
% Daily Value*
Total fat
83%
54 g
Saturated fat
121%
24 g
Cholesterol
38%
113 MG
Sodium
72%
1,723 MG
Carbohydrate
13%
38 g
Dietary fiber
9%
2 g
Sugars
0%
4 g
Protein
62%
31 g
Vitamin A
12%
• Vitamin C
6%
Calcium
47%
• Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet