PUMPKIN SPICE POPCORN


Yield: 8 portions
Portion Size: 1 cup
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Ingredients:SKU:Measure:
Light brown sugar, packed 1 cup
Light corn syrup 1/4 cup
Water 1/4 cup
Unsalted butter 3 tbsp
Pumpkin pie spice 1 tsp
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel) 8 cups

Preparation:

  1. In a heavy saucepan, combine brown sugar, corn syrup, water, butter and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil stirring occasionally until a candy thermometer reaches 285 degrees F. Gradually pour over popcorn, tossing to coat evenly. Spread onto a lightly buttered cookie sheet. Once cooled, break popcorn into bite-size clusters.
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Nutrition Facts
Serving Size 1 cup
Servings Per Recipe 8 portions
Amount per Serving
Calories
228
% Daily Value*
Total fat
13%
8 g
Saturated fat
23%
5 g
Cholesterol
4%
11 MG
Sodium
4%
99 MG
Carbohydrate
14%
41 g
Dietary fiber
4%
1 g
Sugars
3%
30 g
Protein
1%
1 g
Vitamin A
3%
• Vitamin C
0%
Calcium
3%
• Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet