SPICY CHEESE POPCORN


Yield: 8 portions
Portion Size: 1 cup
Change yield to  

Ingredients:SKU:Measure:
Unsalted butter 1/4 cup
Paprika 1/2 tsp
Chili powder 1/2 tsp
Garlic salt 1/2 tsp
Onion powder 1/4 tsp
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel) 8 cups
Grated Parmesan cheese 1/4 cup

Preparation:

  1. Combine butter, paprika, chili powder, garlic salt and onion powder. Toss with popcorn until coated evenly. Place mixture on baking sheet.
  2. Bake at 325 degrees for 7 to 10 minutes or until crispy -- stirring once. Sprinkle with cheese and toss to coat evenly.
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Nutrition Facts
Serving Size 1 cup
Servings Per Recipe 8 portions
Amount per Serving
Calories
119
% Daily Value*
Total fat
16%
10 g
Saturated fat
30%
6 g
Cholesterol
6%
18 MG
Sodium
11%
253 MG
Carbohydrate
2%
6 g
Dietary fiber
4%
1 g
Sugars
0%
0 g
Protein
4%
2 g
Vitamin A
6%
• Vitamin C
0%
Calcium
3%
• Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet