SAFFRON BUTTER POPCORN


Yield: 15 portions
Portion Size: 1 cup
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Ingredients:SKU:Measure:
Finely chopped saffron threads 1/4 tsp
Unsalted butter, melted 3 tbsp
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel) 15 cups
Salt 1/2 tsp

Preparation:

  1. Heat melted butter with saffron threads for 1 minute. Toss popcorn with salt and butter/saffron until coated evenly.
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Nutrition Facts
Serving Size 1 cup
Servings Per Recipe 15 portions
Amount per Serving
Calories
75
% Daily Value*
Total fat
10%
6 g
Saturated fat
17%
3 g
Cholesterol
2%
6 MG
Sodium
7%
162 MG
Carbohydrate
2%
6 g
Dietary fiber
4%
1 g
Sugars
0%
0 g
Protein
1%
1 g
Vitamin A
1%
• Vitamin C
0%
Calcium
0%
• Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet