PESTO POPCORN


Yield: 15 portions
Portion Size: 1 cup
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Ingredients:SKU:Measure:
Unsalted butter 1/2 cup
Dried basil leaves, crushed 1 tbsp
Dried parsley, crushed 1 tsp
Garlic powder 1 tsp
Grated Parmesan cheese 1/3 cup
Pine nuts 1/2 cup
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel) 15 cups

Preparation:

  1. In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts. Stir to blend. Pour over popped popcorn, stirring well.
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Nutrition Facts
Serving Size 1 cup
Servings Per Recipe 15 portions
Amount per Serving
Calories
146
% Daily Value*
Total fat
20%
13 g
Saturated fat
33%
7 g
Cholesterol
6%
18 MG
Sodium
5%
116 MG
Carbohydrate
2%
7 g
Dietary fiber
5%
1 g
Sugars
0%
0 g
Protein
5%
3 g
Vitamin A
4%
• Vitamin C
0%
Calcium
3%
• Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet