SPICED POPCORN


Yield: 15 portions
Portion Size: 1 cup
Change yield to  

Ingredients:SKU:Measure:
Chili powder 2 tsp
Paprika 1 tsp
Ground cayenne pepper 1/2 tsp
Kosher or sea salt 1 tsp
Extra virgin olive oil 1/3 cup
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel) 15 cups

Preparation:

  1. In a small bowl, mix the chili powder, paprika, cayenne and salt. In an extra large bowl, drizzle some olive oil over the popcorn and sprinkle with some of the spices. Toss until the popcorn is coated evenly.
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Nutrition Facts
Serving Size 1 cup
Servings Per Recipe 15 portions
Amount per Serving
Calories
99
% Daily Value*
Total fat
13%
9 g
Saturated fat
13%
3 g
Cholesterol
0%
0 MG
Sodium
9%
218 MG
Carbohydrate
2%
6 g
Dietary fiber
5%
1 g
Sugars
0%
0 g
Protein
1%
1 g
Vitamin A
4%
• Vitamin C
0%
Calcium
0%
• Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet