Yield: 15 portions
|Chili powder||2 tsp|
|Ground cayenne pepper||1/2 tsp|
|Kosher or sea salt||1 tsp|
|Extra virgin olive oil||1/3 cup|
|Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)||15 cups|
- In a small bowl, mix the chili powder, paprika, cayenne and salt. In an extra large bowl, drizzle some olive oil over the popcorn and sprinkle with some of the spices. Toss until the popcorn is coated evenly.