SWEET AND SPICY POPCORN


Yield: 15 portions
Portion Size: 1 cup
Change yield to  

Ingredients:SKU:Measure:
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel) 15 cups
Fine sea salt 1/4 tsp
Sugar 2 cups
Unsalted butter (8 tablespoons) 1/2 cup
Water 6 tbsp
Coarsely chopped walnuts 1-1/2 cups
Fresh cayenne pepper (long, red finger hot pepper), minced 1
Ground cayenne pepper 1/4 tsp
Kosher salt 1/4 tsp

Preparation:

  1. Place popcorn in a large bowl that has been sprayed with PAMŽ High Yield Canola Cooking Spray. Sprinkle with sea salt. Line a large baking sheet with parchment.
  2. Combine sugar, butter and water in a medium non-stick saucepan. Cook, stirring, over medium-low heat until sugar is dissolved. Increase heat and continue cooking and stirring until sugar mixture turns golden brown; it will go from thick to more fluid at this point. Quickly stir in walnuts, fresh cayenne and ground cayenne peppers.
  3. Pour over popcorn and toss with a greased spoon or spatula to coat evenly. Turn onto parchment-lined sheet. Allow to cool and sprinkle lightly with kosher salt. Break into clusters.
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Nutrition Facts
Serving Size 1 cup
Servings Per Recipe 15 portions
Amount per Serving
Calories
291
% Daily Value*
Total fat
27%
18 g
Saturated fat
33%
7 g
Cholesterol
5%
16 MG
Sodium
6%
147 MG
Carbohydrate
12%
35 g
Dietary fiber
7%
2 g
Sugars
3%
27 g
Protein
5%
3 g
Vitamin A
4%
• Vitamin C
1%
Calcium
1%
• Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet